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Pecos River Bowl Of Red

Pecos River Bowl of Red recipe image
This Mexican main features Lard, Onion, Beef, coarse grind, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1056.0
Dietary: Gluten-free
Description
This Mexican main features Lard, Onion, Beef, coarse grind, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Lard
  • 1 Onion
  • 3 pound Beef,coarse grind
  • 3 Garlic Cloves
  • 4 tablespoon Red chile,hot,ground
  • 4 tablespoon Red chile,mild,ground
  • 2 teaspoon Cumin,ground
  • 3 cup Water
  • 1 1/2 teaspoon Salt
Directions
  1. 1
    Melt the lard, butter, or drippings in a large heavy pot over medium heat.
  2. 2
    add the onions and cook until they are translucent.
  3. 3
    Combine the meat with the garlic, ground chili, and cumin.
  4. 4
    Add this meat-and-spice mixture to the pot.
  5. 5
    Break up any lumps with a fork and cook, stirring accasionally, until the meat is evenly browned.
  6. 6
    Stir in the water and salt.
  7. 7
    Bring to a
  8. 8
    boil , then lower the
  9. 9
    heat and
  10. 10
    simmer , uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
  11. 11
    Add more water if necessary.
  12. 12
    Taste and adjust seasonings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1056.0kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 23.4g117%
Cholesterol 265.6mg89%
Sodium 7559.4mg315%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.9g4%
Sugars 31.2g
Protein 89.3g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef,coarse, blending, boiling, bowl, chile,hot,ground, chile,mild,ground, cloves, cumin,ground, grind, lard, main, mexican, onion, pecos, red, river, salt, simmering, title, water
Read it online: https://www.chefs-mate.com/recipe/pecos-river-bowl-of-red/