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This American dessert features Potatoes, Salt, Turmeric, Oil, Green chili. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peele Aloo
Description
This American dessert features Potatoes, Salt, Turmeric, Oil, Green chili. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in their jackets till cooked but firm.
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Plunge them into cold water for a minute.
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Peel them & then cube them.
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Sprinkle over the salt & turmeric.
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Toss to coat all the pieces evenly.
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Heat oil over medium high heat.
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When very hot, add the potatoes & fry, turning & tossing, for 5 minutes.
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Sprinkle the sliced chilies & 2 to 3 tb of water over the potatoes.
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Stir carefully.
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Cover the pan &
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let the potatoes steam over low
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heat for 10 minutes or till they are completely tender.
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Uncover & continue frying, turning regularly, till all remaining moisture is evaporated & potatoes are slightly browned.
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Serve with any dal.
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Julie Sahni, Classic Indian Cooking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 263.3kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 9763.4mg407%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 5.2g21%
- Sugars 2.2g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aloo, american, chili, dessert, frying, green, oil, peele, potatoes, salt, seeded, sliced, steaming, title, turmeric, vegan, vegetables
