Include in Print View:

Peggy Cullen’S Coconut-Pecan Cake

Peggy Cullen's Coconut-Pecan Cake recipe image
This American dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 771.4
Dietary: Vegetarian
Description
This American dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Flour
  • 1 teaspoons Baking powder
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Salt
  • 1 tablespoons Ground ginger
  • 2 teaspoons Cinnamon
  • 1/2 teaspoons Ground nutmeg
  • 1/4 teaspoons Ground cloves
  • 1 cups Sugar
  • 1 tablespoons Instant coffee granules
  • 1/4 cups Unsulfured molasses
  • 3 tablespoons Butter
  • 1 Egg
  • 1/4 cups Finely chopped pecans
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Flour, Baking powder, Baking soda, Salt.
  3. 3
    In another bowl, cream together: Butter, Egg.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Ground nutmeg.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Minced candied ginger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.8g39%
Cholesterol 74.1mg25%
Sodium 2707.8mg113%
Total Carbohydrate 135.4g46%
Dietary Fiber 4.9g20%
Sugars 74.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, cake, chopped, cinnamon, cloves, coconut, coconutpecan, coffee, cullens, dessert, egg, finely, flour, ginger, granules, ground, instant
Read it online: https://www.chefs-mate.com/recipe/peggy-cullens-coconut-pecan-cake/