Peking Doilies (Aka Mandarin Pancakes)
Description
This Chinese breakfast features Flour, Boiling water, Cold water, Sesame oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flour and boiling water.
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Add cold water and knead into a smooth dough.
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Let rest a few minutes.
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Roll out into a baguette and cut into six pieces.
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Use a rolling pin to flatten each piece into a 4" pancake.
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Brush each with a thin layer of sesame oil and place them together in pairs, oiled sides together.
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Roll each pair out until you have 6" pancakes.
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Heat a dry nonstick pan to medium-high.
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Drop in a pancake pair and
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cook until golden bubbles
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form on the underside, shaking the pan from time to time.
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Flip and repeat for the other side.
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Remove and separate pancakes.
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Fold into quarters and cover with a warm damp towel until serving time.
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Pancakes may be made ahead and reheated by steaming (but they're better fresh)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 295.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 2.0g8%
- Sugars 0.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aka, boiling, breakfast, chinese, cold, doilies, flour, mandarin, oil, pancakes, peking, sesame, steaming, title, vegan, water
