This American main features SEE :PEKING DUCK 1″ FOR INGR. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peking Duck 2
Description
This American main features SEE :PEKING DUCK 1" FOR INGR. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce.
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To assemble, place duck slices on pancakes.
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Add scallions, cucumbers, and Hoisin Sauce mixture to each.
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Serve.
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We insist on using Long Island ducks for this, our specialty.
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When we carve the duck in front of our guests, they may request skin only (the traditional way of eating Peking Duck), skin with meat, or meat from a certain part of the duck.
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The air separates the skin from the meat; the marinade and the hanging help to a create a deliciously rich, crisp skin
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 146.0kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 2.1g9%
- Sugars 0.6g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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