Penne Pasta With Sun-Dried Tomatoes & Chile
Description
This quick and flavorful pasta dish is a weeknight winner that delivers bold Italian tastes without the fuss. The combination of sweet, tangy sun-dried tomatoes and fiery crushed red chile creates a sauce that clings beautifully to every ridge of the penne. Fresh basil and parsley add a bright, herbaceous finish that balances the richness of the olive oil and cheese. Its a perfect example of how simple, high-quality ingredients can come together to create a satisfying meal. Serve it as a main course for a hearty dinner or as a substantial side dish at a casual gathering. The recipe is naturally vegan if you omit the Parmesan, making it versatile for various dietary preferences. With minimal prep time and pantry staples, this dish is sure to become a regular rotation in your kitchen.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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While the water heats, combine the sun-dried tomatoes, black olives, chopped basil, chopped parsley, lemon zest, minced garlic, olive oil, tomato oil, crushed red chile, and black pepper in a large mixing bowl.
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Stir the sauce ingredients well and let them sit at room temperature for 15-20 minutes to allow the flavors to meld.
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Cook the penne pasta in the boiling salted water according to package directions until al dente (tender but still firm).
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Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
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Add the hot drained pasta directly to the bowl with the sauce mixture.
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Toss vigorously to coat the pasta evenly, adding a splash of reserved pasta water if the sauce seems too thick.
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Fold in the grated Parmesan cheese until well distributed.
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Serve immediately, garnished with extra fresh basil or pepper if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 63.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.4g2%
- Sugars 15.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or olive oil to restore moisture.
Variations: For a vegan version, omit the Parmesan cheese or substitute with a vegan parmesan alternative or nutritional yeast.
Ingredient Tip: If using sun-dried tomatoes packed in oil, be sure to pat them dry slightly before adding to the sauce to prevent it from becoming too oily, or use the oil from the jar as indicated.
Customization: Adjust the amount of crushed red chile to suit your heat preference. Start with 1 tablespoon if you prefer milder spice.
