Penne With Chicken Alla Vodka

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Servings: 8 Difficulty: Intermediate
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Creamy, tangy tomato-vodka sauce with tender chicken and pasta
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This rich and creamy Penne alla Vodka is a comforting Italian-American classic that balances the tang of tomatoes with the smoothness of heavy cream. Tender chicken breast pieces are sautéed with savory prosciutto and garlic, then simmered in a luxurious vodka-infused sauce. The vodka helps to lift the flavors of the tomatoes, creating a deeply aromatic and velvety coating for the penne pasta. Garnished with fresh parsley and black olives for a bit of briny contrast, this dish is perfect for a cozy weeknight dinner or a casual weekend gathering. ItâÂÂs satisfying, flavorful, and comes together quickly enough for busy evenings.

Penne With Chicken Alla Vodka recipe image
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Penne With Chicken Alla Vodka

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 123.8

Description

This rich and creamy Penne alla Vodka is a comforting Italian-American classic that balances the tang of tomatoes with the smoothness of heavy cream. Tender chicken breast pieces are saut&# 195;©ed with savory prosciutto and garlic, then simmered in a luxurious vodka-infused sauce. The vodka helps to lift the flavors of the tomatoes, creating a deeply aromatic and velvety coating for the penne pasta. Garnished with fresh parsley and black olives for a bit of briny contrast, this dish is perfect for a cozy weeknight dinner or a casual weekend gathering. ItâÂÂs satisfying, flavorful, and comes together quickly enough for busy evenings.

Ingredients

Directions

  1. Heat butter and olive oil in a large 10-inch skillet over medium-high heat.
  2. Add chopped onion and sauté until softened and translucent, about 3-4 minutes.
  3. Stir in chopped garlic and prosciutto, cooking for another minute until fragrant.
  4. Add chicken breast pieces to the skillet and cook, stirring occasionally, until browned on all sides.
  5. Pour in vodka carefully and turn up the heat briefly to allow the alcohol to flambé or reduce slightly.
  6. Once the flames die out, stir in heavy cream, sliced black olives, chopped fresh parsley, and pepper.
  7. Reduce heat to medium-low and simmer uncovered for 30 minutes, stirring frequently, until the sauce thickens.
  8. Meanwhile, cook penne pasta according to package directions until al dente. Drain well.
  9. Combine the cooked penne with the creamy chicken mixture in the skillet, tossing to coat evenly.
  10. Serve immediately, topped with freshly grated Parmesan cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 73.3mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, penne, vodka, cream, italian, pasta, prosciutto, garlic, onion, parmesan, olives, saute, simmer, dinner, comfort food, tomato sauce, spicy, rich, quick meal
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