Penne With Peppers & Sausage

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Servings: 6 Difficulty: Advanced
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A hearty Italian-American classic featuring savory sausage, sweet bell peppers, and rich tomato sauce tossed with al dente pasta.
Penne With Peppers & Sausage recipe image
Penne With Peppers & Sausage recipe image
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Penne With Peppers & Sausage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 580

Description

This comforting Penne With Peppers & Sausage is a robust weeknight dinner that brings together the savory richness of Italian sausage with the sweet crunch of red and yellow bell peppers. The sauce develops deep flavor as tomatoes, garlic, and herbs simmer with a splash of dry red wine. It is a satisfying, home-style meal that feels special without requiring hours in the kitchen. Perfect for feeding a family or entertaining friends, this dish offers a beautiful balance of textures and bold, aromatic flavors. Serve it hot with a sprinkle of fresh parsley for a vibrant finish that highlights the rustic nature of the dish.

Ingredients

Directions

  1. Heat a large skillet over moderate heat.
  2. Add the Italian sausage to the skillet and cook until browned on all sides.
  3. Remove the sausage from the skillet and drain on paper towels.
  4. Discard all but 1 tablespoon of the rendered fat from the skillet.
  5. Add the chopped onions to the remaining fat in the skillet and cook slowly until soft but not browned.
  6. Add the crushed garlic and cook for another minute or two until fragrant.
  7. Add the cubed red and yellow bell peppers to the skillet and toss to coat with the oil.
  8. Add the tomatoes, red wine, Worcestershire sauce, bay leaves, basil, thyme, oregano, sage, chili flakes, and black pepper.
  9. Cover the skillet and simmer, stirring occasionally, for about 10 minutes.
  10. Cut the cooked sausage into bite-sized pieces and add them to the sauce during the last few minutes of simmering.
  11. Uncover the skillet and cook over high heat to reduce the sauce to your desired consistency.
  12. Meanwhile, cook the penne pasta in ample boiling salted water until al dente.
  13. Drain the pasta and toss it in a heated serving bowl with a tablespoon of olive oil.
  14. Serve the pasta in heated bowls, topped with the sausage and pepper sauce and a sprinkling of fresh parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 580kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 65.0g22%
Dietary Fiber 4.0g16%
Sugars 8.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sausage, penne pasta, bell peppers, tomato sauce, red wine, garlic, onion, herbs, weeknight dinner, easy pasta, comfort food, family meal, vegetables, pork, simmered, al dente, home cooking, savory, hearty, classic recipe
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