Penne With Vodka & Tomato Cream Sauce
Description
This Italian main features Butter, Olive oil, Onion, chopped, Can Italian plum tomatoes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain, seed and chop the tomatoes.
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Melt butter with oil in heavy large saucepan over medium heat.
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Add onion and saute until translucent, about 5 minutes.
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Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes.
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Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes.
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Season to taste with salt and pepper.
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(Sauce can be prepared 1 day ahead.
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Cover and
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refrigerate .)
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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
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Drain well.
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Transfer to a large bowl.
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Bring sauce to a simmer.
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Pour over pasta and toss well.
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Sprinkle with Parmesan and chives and serve.
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Phelps.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 562.5kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 15.9g80%
- Cholesterol 74.1mg25%
- Sodium 66.1mg3%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 10.5g42%
- Sugars 20.3g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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