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Penne With Vodka & Tomato Cream Sauce

Penne With Vodka & Tomato Cream Sauce recipe image
This Italian main features Butter, Olive oil, Onion, chopped, Can Italian plum tomatoes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 562.5
Dietary: Vegetarian
Description
This Italian main features Butter, Olive oil, Onion, chopped, Can Italian plum tomatoes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 28 ounce Can Italian plum tomatoes
  • 1 cup Heavy cream
  • 1/4 cup Vodka
  • 1/4 teaspoon Dried crushed red pepper
  • 1 pound Penne pasta
  • 1/4 cup Parmesan; freshly grated
  • 1 tablespoon Fresh chives; minced
Directions
  1. 1
    Drain, seed and chop the tomatoes.
  2. 2
    Melt butter with oil in heavy large saucepan over medium heat.
  3. 3
    Add onion and saute until translucent, about 5 minutes.
  4. 4
    Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes.
  5. 5
    Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    (Sauce can be prepared 1 day ahead.
  8. 8
    Cover and
  9. 9
    refrigerate .)
  10. 10
    Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  11. 11
    Drain well.
  12. 12
    Transfer to a large bowl.
  13. 13
    Bring sauce to a simmer.
  14. 14
    Pour over pasta and toss well.
  15. 15
    Sprinkle with Parmesan and chives and serve.
  16. 16
    Phelps.
  17. 17
    , , or

Nutrition Facts

Servings 4

Amount Per Serving
Calories 562.5kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 15.9g80%
Cholesterol 74.1mg25%
Sodium 66.1mg3%
Total Carbohydrate 57.2g20%
Dietary Fiber 10.5g42%
Sugars 20.3g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, chives, chopped, cream, crushed, dried, fresh, freshly, grated, heavy, italian, main, minced, oil, olive, onion, parmesan, pasta
Read it online: https://www.chefs-mate.com/recipe/penne-with-vodka-tomato-cream-sauce/