Pennsylvania Dutch Rice Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pennsylvania Dutch Rice Pudding recipe image
Pennsylvania Dutch Rice Pudding recipe image
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Pennsylvania Dutch Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 391.2

Description

This International dessert features Eggs, separated, Sugar, Milk, Cooked rice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg yolks and mix in the sugar and milk.
  2. Stir into the rice.
  3. Mix in butter and raisins.
  4. Pour into a buttered 1 quart baking dish.
  5. Beat the egg whites until frothy,
  6. beat in the confectioners sugar and
  7. spread on top of the rice mixture.
  8. Sprinkle with nutmeg.
  9. Bake at 325oF about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 391.2kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 10.5mg4%
Sodium 77.0mg4%
Total Carbohydrate 84.1g29%
Dietary Fiber 1.4g6%
Sugars 65.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, confectioners, cooked, dessert, dutch, eggs, ground, international, melted, milk, nutmeg, pennsylvania, pudding, raisins, rice, separated, sugar, title, vegetarian
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