Pennsylvania Dutch Rice Pudding

This International dessert features Eggs, separated, Sugar, Milk, Cooked rice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 391.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, separated, Sugar, Milk, Cooked rice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, separated
1/2 cup Sugar
2 cup Milk
1 cup Cooked rice
1 tablespoon Butter, melted
1/2 cup Raisins
2 tablespoon Confectioners sugar
1/8 teaspoon Ground nutmeg

Directions

1
Beat the egg yolks and mix in the sugar and milk.
2
Stir into the rice.
3
Mix in butter and raisins.
4
Pour into a buttered 1 quart baking dish.
5
Beat the egg whites until frothy,
6
beat in the confectioners sugar and
7
spread on top of the rice mixture.
8
Sprinkle with nutmeg.
9
Bake at 325oF about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 391.2kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 10.5mg4%
Sodium 77.0mg4%
Total Carbohydrate 84.1g29%
Dietary Fiber 1.4g6%
Sugars 65.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, confectioners, cooked, dessert, dutch, eggs, ground, international, melted, milk, nutmeg, pennsylvania, pudding, raisins, rice, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pennsylvania-dutch-rice-pudding/