Penuche

This International dessert features Butter 1 c Cream, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 742.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter 1 c Cream, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter
1 cups Cream
1 cups Sugar

Directions

1
Melt butter, add sugars and mix. Add soda and cook to slft ball stage. Remove from stove and place in pan of cold water. When cool beat until stiff. Pour into buttered pan and cut in squares. Nuts may be added. This is a moulding fudge and makes nice Easter eggs or chocolate bars when covered with chocolate. County, OH
2
Brown sugar 1/8 ts Baking soda

Nutrition Facts

Servings 1

Amount Per Serving
Calories 742.0kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 128.0mg6%
Total Carbohydrate 177.6g60%
Dietary Fiber 0.0g0%
Sugars 177.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, dessert, international, penuche, sugar, title, vegetarian, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/penuche/