Pepe’S Garlic Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pepe's Garlic Soup recipe image
Pepe's Garlic Soup recipe image
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Pepe’S Garlic Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 156.3

Description

This International soup features ;Water, salt, boiling, Clove, Onion; chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450 F (232&# 194;°C).
  2. Place bread in with boiling water.
  3. Fry onion, garlic and parsley in oil.
  4. Remove garlic and add paprika then turn heat off.
  5. Add to bread/water mixture.
  6. Place in oven uncovered for 15 minutes.
  7. It will form a crust.
  8. Place in bowls and break an egg into each while soup is still hot.
  9. The Great Garlic Cookbook Friedlander & Cato per Dan Kidorf

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.3kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.8g14%
Cholesterol 186.5mg63%
Sodium 63.9mg3%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, clove, egg, frying, garlic, international, oil, onion, paprika, parsley, pepes, salt, soup, title, vegetarian, water
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