Pepe’S Garlic Soup

This International soup features ;Water, salt, boiling, Clove, Onion; chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 156.3

Dietary: Gluten-free, Vegetarian

Description

This International soup features ;Water, salt, boiling, Clove, Onion; chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup ;Water, salt, boiling
8 Garlic Clove
1 Onion; chopped
1 teaspoon Parsley; chopped
2 tablespoon Oil
1 teaspoon Paprika
4 Egg

Directions

1
Preheat oven to 450 F (232&# 194;Â°C).
2
Place bread in with boiling water.
3
Fry onion, garlic and parsley in oil.
4
Remove garlic and add paprika then turn heat off.
5
Add to bread/water mixture.
6
Place in oven uncovered for 15 minutes.
7
It will form a crust.
8
Place in bowls and break an egg into each while soup is still hot.
9
The Great Garlic Cookbook Friedlander & Cato per Dan Kidorf

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.3kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.8g14%
Cholesterol 186.5mg63%
Sodium 63.9mg3%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, clove, egg, frying, garlic, international, oil, onion, paprika, parsley, pepes, salt, soup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pepes-garlic-soup/