Pepper Beef Kabobs

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pepper Beef Kabobs recipe image
Pepper Beef Kabobs recipe image
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Pepper Beef Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 230.4

Description

This International appetizer features Beef Sirloin Steak (1 Inch. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thick) 2 tb Oil 1 tb Fresh Lemon Juice 1 tb Water 2 ts Dijon Mustard 1 ts Honey 1/2 ts Dried Oregano 1/4 ts Pepper 1 md Green, Yellow, Or Red Bell Pepper --
  2. cut into 1 inch 8 lg Mushrooms
  3. Cut steak into 1 inch pieces.
  4. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl;
  5. add beef, bell pepper, and mushrooms, stirring to
  6. coat .
  7. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers.
  8. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
  9. Broil 9 to 12 minutes for rare to medium, turning occasionally.
  10. Season with salt, if desired.
  11. Kababs may also be grilled over medium coals for 8 to 11 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, broiling, grilling, inch, international, kabobs, pepper, sirloin, steak, title
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