Pepper Butter Recipe

This Indian dessert features " ginger piece, Cut the cauliflower into florets and ginger into small pieces., Heat butter and add cauliflower, ginger and salt. Add water if required, Sprinkle pepper on it and mix well.. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 505.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dessert features " ginger piece, Cut the cauliflower into florets and ginger into small pieces., Heat butter and add cauliflower, ginger and salt. Add water if required, Sprinkle pepper on it and mix well.. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

" ginger piece
Cut the cauliflower into florets and ginger into small pieces.
Sprinkle pepper on it and mix well.

Directions

1
Coriander leaves for garnishing and cook for 15-20 minutes or until tender, by covering with a lid. The Vegetarian Curry Bible

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 505.0kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 70.5mg3%
Total Carbohydrate 106.8g36%
Dietary Fiber 62.2g249%
Sugars 3.6g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cauliflower, coriander, cut, dessert, florets, garnishing, ginger, heat, hot, indian, leaves, pepper, piece, pieces, recipe, required, salt, small, sprinkle

Read it online: https://www.chefs-mate.com/recipe/pepper-butter-recipe-14/