This Indian dessert features ” ginger piece, Cut the cauliflower into florets and ginger into small pieces., Heat butter and add cauliflower, ginger and salt. Add water if required, Sprinkle pepper on it and mix well.. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pepper Butter Recipe
Description
This Indian dessert features " ginger piece, Cut the cauliflower into florets and ginger into small pieces., Heat butter and add cauliflower, ginger and salt. Add water if required, Sprinkle pepper on it and mix well.. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coriander leaves for garnishing and cook for 15-20 minutes or until tender, by covering with a lid. The Vegetarian Curry Bible
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 505.0kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 70.5mg3%
- Total Carbohydrate 106.8g36%
- Dietary Fiber 62.2g249%
- Sugars 3.6g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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