This International sauce features Lb. processed cheese food – cubed, Milk, Cayenne pepper, Paprika, Lobster tail – boiled. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pepper Cheese Recipe
Description
This International sauce features Lb. processed cheese food - cubed, Milk, Cayenne pepper, Paprika, Lobster tail - boiled. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
*Red Lobster Lobster Fondue
-
chopped red bell pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 613.4kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 24.3g122%
- Cholesterol 122.3mg41%
- Sodium 457.1mg20%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 6.7g27%
- Sugars 6.2g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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