Pepper Cheese Recipe
Description
This Italian breakfast features Oz. three-cheese tortellini, C. fresh basil, C. fresh, ripe tomatoes, Yellow summer squash. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and pepper to season Fresh Mozzarella (or a comparable local cheese) Parmesan (or a similar local
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 309.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 15.7mg1%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 5.8g24%
- Sugars 10.8g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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