Pepper Butter Recipe

This International side-dish features C. milk, Tablespoon. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 565.7

Dietary: Vegetarian

Description

This International side-dish features C. milk, Tablespoon. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. milk
2 Tablespoon. butter
2 Tablespoon. flour
1/2 Teaspoon. salt

Directions

1
Melt the butter and add the flour, salt, and pepper.
2
Pour into this the milk, which has been previously heated, and
3
cook together until the flour thickens completely.
4
Pour over the vegetable, from which the water has been previously drained, and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 565.7kcal

% Daily Value *
Total Fat 41.6g64%
Saturated Fat 26.0g130%
Cholesterol 108.7mg37%
Sodium 2784.0mg116%
Total Carbohydrate 41.0g14%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, flour, international, milk, pepper, recipe, salt, side-dish, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pepper-butter-recipe-4/