Pepper Butter Recipe
Description
This International main features Oz. fresh crab meat, Tbsp butter, Tbsp shallots, finely chopped, Tbsp sherry. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper if you want Melt butter, saut'e shallots until soft but not browned. Add the crab and sherry, saut'e or 30 seconds. Stir in the rest, let cool. Fills up about
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 134.9kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 5.9g30%
- Cholesterol 64.4mg22%
- Sodium 267.7mg12%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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