Pepper Cheese Recipe

This Italian breakfast features Oz. three-cheese tortellini, C. fresh basil, C. fresh, ripe tomatoes, Yellow summer squash. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 309.9

Dietary: Gluten-free, Vegetarian

Description

This Italian breakfast features Oz. three-cheese tortellini, C. fresh basil, C. fresh, ripe tomatoes, Yellow summer squash. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Oz. three-cheese tortellini
1 C. fresh basil
2 C. fresh, ripe tomatoes
1 Yellow summer squash
1 Green zucchini
1 Red bell pepper
1 Yellow bell pepper
4 Large portobello mushrooms
4 Whole green onions
6 Tbsp. olive oil
2 C. grated Crave Brothers
1 C. grated SarVecchio

Directions

1
Sea salt and pepper to season Fresh Mozzarella (or a comparable local cheese) Parmesan (or a similar local

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 309.9kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 15.7mg1%
Total Carbohydrate 23.0g8%
Dietary Fiber 5.8g24%
Sugars 10.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, breakfast, brothers, cheese, crave, fresh, grated, green, italian, large, mushrooms, oil, olive, onions, pepper, portobello, recipe, red, ripe

Read it online: https://www.chefs-mate.com/recipe/pepper-cheese-recipe-2/