This comforting Pepper Chicken dish features tender chicken pieces simmered in a rich, creamy mushroom and teriyaki sauce. The blend of savory umami from the soy-based sauce and the gentle heat from chili powder creates a deeply satisfying flavor profile. It&# 226;ÂÂs a quick weeknight dinner that feels like a hug in a bowl, perfect for serving over steamed rice, noodles, or mashed potatoes. With simple pantry staples and minimal prep, this recipe delivers restaurant-quality results with home-cooked warmth and ease.
Pepper Chicken
Description
This comforting Pepper Chicken dish features tender chicken pieces simmered in a rich, creamy mushroom and teriyaki sauce. The blend of savory umami from the soy-based sauce and the gentle heat from chili powder creates a deeply satisfying flavor profile. It&# 226;ÂÂs a quick weeknight dinner that feels like a hug in a bowl, perfect for serving over steamed rice, noodles, or mashed potatoes. With simple pantry staples and minimal prep, this recipe delivers restaurant-quality results with home-cooked warmth and ease.Ingredients
Directions
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Pat the chicken pieces dry and season with salt, pepper, and a pinch of chili powder.
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Melt the butter in an 8-inch skillet or fry pan over medium-high heat.
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Add the chicken pieces to the skillet, ensuring they are in a single layer if possible.
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Cook the chicken for 5-7 minutes, turning once, until browned on both sides and cooked through.
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Remove the browned chicken from the skillet and set it aside on a plate.
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Reduce the heat to medium-low and add the cream of mushroom soup to the same skillet.
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Stir in the milk and teriyaki sauce, mixing until the sauce is smooth and well-combined.
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Add sliced mushrooms to the sauce if using, and stir to combine.
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Season the sauce with additional salt, pepper, and chili powder to taste.
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Return the cooked chicken pieces to the skillet, turning them to coat evenly in the sauce.
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Simmer gently for 2-3 minutes until the chicken is thoroughly warmed and the sauce has thickened slightly.
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If the sauce becomes too thick, add a splash more milk to reach your desired consistency.
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Serve hot over rice, noodles, or mashed potatoes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.1kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 18.1mg7%
- Sodium 15.7mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.
Substitutions: You can use cream of chicken soup instead of cream of mushroom. For a lighter version, use fat-free soup and milk.
Variations: Add cooked vegetables like broccoli or carrots along with the mushrooms for extra nutrition.
Tip: Ensure the chicken is fully cooked before removing it from the pan to avoid undercooking when returned to the sauce.
