Pepper Corn Bread – Country Cooking

This International bread features Unsifted all-purpose flour 2 lg Eggs, Yellow cornmeal 1 ea Large sweet red and green, Sugar -pepper, seeded and finely, Baking powder -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1095.2

Dietary: Vegetarian

Description

This International bread features Unsifted all-purpose flour 2 lg Eggs, Yellow cornmeal 1 ea Large sweet red and green, Sugar -pepper, seeded and finely, Baking powder -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Unsifted all-purpose flour 2 lg Eggs
2 cups Yellow cornmeal
1 whole Large sweet red and green
1/4 cups Sugar -pepper, seeded and finely
2 tablespoons Baking powder -chopped
1 teaspoons Salt 1 Jalapeno pepper, seeded and
1 1/2 cups Milk -finely chopped
1/3 cups Butter or margarine, melted

Directions

1
Heat oven to 375'F.
2
Grease two 8 inch-square baking pans.
3
In large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
4
In 1-quart measuring cup or small bowl, beat milk, butter, and eggs until well blended.
5
Stir milk mixture into flour mixture just until dry ingredients are moistened.
6
(Mixture will be lumpy.) Fold in peppers.
7
Divide batter into greased pans.
8
Spread to level surface.
9
Bake 30 to 35 minutes or until surface is golden brown and toothpick inserted in center comes out clean.
10
Cool pans 10 minutes on wire rack.
11
Cut each pan of corn bread into quarters; serve warm.
12
Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1095.2kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.4g32%
Cholesterol 1.8mg1%
Sodium 6187.8mg258%
Total Carbohydrate 202.9g68%
Dietary Fiber 12.0g48%
Sugars 22.8g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, chopped, cooking, corn, cornmeal, country, eggs, finely, flour, green, international, jalapeno, large, margarine, melted, milk

Read it online: https://www.chefs-mate.com/recipe/pepper-corn-bread-country-cooking/