Pepper Cream Recipe

This International breakfast features Place seeded, deveined pepper sections under the broiler until, Heat 1 T butter over medium heat. Saute mushrooms, shallots and, Add wine. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 1037.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Place seeded, deveined pepper sections under the broiler until, Heat 1 T butter over medium heat. Saute mushrooms, shallots and, Add wine. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Over low heat, whisk in rest of butter, piece by piece, to make

Directions

1
charred black. Discard skin. Dice pepper small and set aside. thyme for about 2 mins. reduce by 1/2. ~10 mins

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1037.5kcal

% Daily Value *
Total Fat 67.4g104%
Saturated Fat 40.8g204%
Cholesterol 116.2mg39%
Sodium 52.0mg3%
Total Carbohydrate 83.6g28%
Dietary Fiber 4.2g17%
Sugars 72.7g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: again, breakfast, broiler, butter, cook, cream, deveined, heat, high, international, liquids, low, make, medium, mins, mushrooms, over, pepper, piece, place

Read it online: https://www.chefs-mate.com/recipe/pepper-cream-recipe-4/