Pepper Cream Recipe
Description
This International breakfast features Place seeded, deveined pepper sections under the broiler until, Heat 1 T butter over medium heat. Saute mushrooms, shallots and, Add wine. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
charred black. Discard skin. Dice pepper small and set aside. thyme for about 2 mins. reduce by 1/2. ~10 mins
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1037.5kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 40.8g204%
- Cholesterol 116.2mg39%
- Sodium 52.0mg3%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 4.2g17%
- Sugars 72.7g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
again, breakfast, broiler, butter, cook, cream, deveined, heat, high, international, liquids, low, make, medium, mins, mushrooms, over, pepper, piece, place
