Pepper Honey Recipe
Description
This vibrant sauce balances the sharp acidity of cider vinegar with the rich sweetness of honey and brown sugar. The addition of yellow mustard provides a creamy base, while crushed red pepper and black pepper deliver a gentle, lingering heat. It is an excellent glaze for pork chops, chicken thighs, or even as a dipping sauce for roasted root vegetables. The flavors meld together during a short simmer, creating a glossy, complex condiment that enhances rather than overwhelms the main dish. It is quick to prepare using pantry staples, making it a reliable choice for weeknight dinners or weekend grilling sessions. The sauce thickens slightly as it cools, perfect for brushing over food in the final minutes of cooking.Ingredients
Directions
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Combine cider vinegar, honey, mustard, brown sugar, salt, crushed red pepper flakes, and black pepper in a medium saucepan.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer.
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Reduce heat to low and let the sauce simmer for 15 to 20 minutes, stirring frequently to prevent sticking.
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Remove from heat once the sauce has slightly thickened and the flavors have melded.
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Let cool slightly before using as a glaze or dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.9kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 58642.9mg2444%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 2.7g11%
- Sugars 28.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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