Pepper Honey Recipe

This vibrant sauce balances the sharp acidity of cider vinegar with the rich sweetness of honey and brown sugar. The addition of yellow mustard provides a creamy base, while crushed red pepper and black pepper deliver a gentle, lingering heat. It is an excellent glaze for pork chops, chicken thighs, or even as a dipping sauce for roasted root vegetables. The flavors meld together during a short simmer, creating a glossy, complex condiment that enhances rather than overwhelms the main dish. It is quick to prepare using pantry staples, making it a reliable choice for weeknight dinners or weekend grilling sessions. The sauce thickens slightly as it cools, perfect for brushing over food in the final minutes of cooking.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 188.9

Dietary: Gluten-free, Vegetarian

Description

This vibrant sauce balances the sharp acidity of cider vinegar with the rich sweetness of honey and brown sugar. The addition of yellow mustard provides a creamy base, while crushed red pepper and black pepper deliver a gentle, lingering heat. It is an excellent glaze for pork chops, chicken thighs, or even as a dipping sauce for roasted root vegetables. The flavors meld together during a short simmer, creating a glossy, complex condiment that enhances rather than overwhelms the main dish. It is quick to prepare using pantry staples, making it a reliable choice for weeknight dinners or weekend grilling sessions. The sauce thickens slightly as it cools, perfect for brushing over food in the final minutes of cooking.

Ingredients

4 cups Cider vinegar (amber)
1/4 cup Honey
1/4 cup Cheap yellow mustard (French's, etc.)
4 tablespoons Brown sugar
4 tablespoons Salt
4 tablespoons Crushed red pepper flakes
2 tablespoons Black pepper (coarsely ground)

Directions

1
Combine cider vinegar, honey, mustard, brown sugar, salt, crushed red pepper flakes, and black pepper in a medium saucepan.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3
Reduce heat to low and let the sauce simmer for 15 to 20 minutes, stirring frequently to prevent sticking.
4
Remove from heat once the sauce has slightly thickened and the flavors have melded.
5
Let cool slightly before using as a glaze or dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 58642.9mg2444%
Total Carbohydrate 36.4g13%
Dietary Fiber 2.7g11%
Sugars 28.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pepper, honey, glaze, sauce, cider, vinegar, mustard, brown, sugar, grilling, pork, chicken, spicy, sweet, tangy, reduction, pantry, simple, quick, flavorful

Read it online: https://www.chefs-mate.com/recipe/pepper-honey-recipe/