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This Greek soup features Chicken stock, Lentils, Chopped onions, Chopped carrots, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pepper Oregon Hazelnut Soup
Description
This Greek soup features Chicken stock, Lentils, Chopped onions, Chopped carrots, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Chopped onions, Chopped celery and cook until softened.
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Add Chicken stock and cook until browned.
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Add Chicken stock, Water.
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Add Chopped carrots.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 672.6kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 8.0g40%
- Cholesterol 213.6mg72%
- Sodium 225.5mg10%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 6.6g27%
- Sugars 4.0g
- Protein 71.0g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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