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Pepper Oregon Hazelnut Soup

Pepper Oregon Hazelnut Soup recipe image
This Greek soup features Chicken stock, Lentils, Chopped onions, Chopped carrots, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 672.6
Dietary: Gluten-free
Description
This Greek soup features Chicken stock, Lentils, Chopped onions, Chopped carrots, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Chicken stock
  • 1 cup Lentils
  • 1/2 cup Chopped onions
  • 1/2 cup Chopped carrots
  • 1/4 cup Chopped celery
  • 2 Garlic Cloves
  • 1/2 teaspoon Coriander
  • 1/2 teaspoon Fenugreek
  • 1/4 teaspoon Cumin
  • 2 cup Water
  • 1 1/2 cup Oregon hazelnuts
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Chopped onions, Chopped celery and cook until softened.
  3. 3
    Add Chicken stock and cook until browned.
  4. 4
    Add Chicken stock, Water.
  5. 5
    Add Chopped carrots.
  6. 6
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 672.6kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 8.0g40%
Cholesterol 213.6mg72%
Sodium 225.5mg10%
Total Carbohydrate 18.7g7%
Dietary Fiber 6.6g27%
Sugars 4.0g
Protein 71.0g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, chopped, cloves, coriander, cumin, fenugreek, greek, hazelnut, hazelnuts, lentils, onions, oregon, pepper, simmering, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/pepper-oregon-hazelnut-soup/