Pepper Pecans

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pepper Pecans

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1873.0

Description

This International dessert features Vegetable oil, Sugar, Sea salt, Cayenne pepper, or to taste. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large heavy skillet, over a medium heat, warm the oil.
  2. Stir in the sugar, salt, cayenne, and pepper.
  3. Mix well, until sugar starts to melt.
  4. Add the pecans and coat thoroughly.
  5. Drain the pecans on a baking sheet and cool.
  6. Store in an airtight container, in the refrigerator, for up to 2 weeks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1873.0kcal
% Daily Value *
Total Fat 188.3g290%
Saturated Fat 23.9g120%
Cholesterol 0.0mg0%
Sodium 21940.7mg915%
Total Carbohydrate 54.4g19%
Dietary Fiber 26.9g108%
Sugars 21.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, dessert, freshly, ground, international, oil, pecans, pepper, salt, sea, sugar, taste, title, vegan, vegetable
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