Pepper Pecans

This International dessert features Vegetable oil, Sugar, Sea salt, Cayenne pepper, or to taste. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1873.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Vegetable oil, Sugar, Sea salt, Cayenne pepper, or to taste. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Vegetable oil
3 tablespoon Sugar
1 1/2 tablespoon Sea salt
12 teaspoon Cayenne pepper, or to taste
1/4 teaspoon Freshly ground black pepper
4 cup Pecans

Directions

1
In a large heavy skillet, over a medium heat, warm the oil.
2
Stir in the sugar, salt, cayenne, and pepper.
3
Mix well, until sugar starts to melt.
4
Add the pecans and coat thoroughly.
5
Drain the pecans on a baking sheet and cool.
6
Store in an airtight container, in the refrigerator, for up to 2 weeks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1873.0kcal

% Daily Value *
Total Fat 188.3g290%
Saturated Fat 23.9g120%
Cholesterol 0.0mg0%
Sodium 21940.7mg915%
Total Carbohydrate 54.4g19%
Dietary Fiber 26.9g108%
Sugars 21.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, dessert, freshly, ground, international, oil, pecans, pepper, salt, sea, sugar, taste, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/pepper-pecans/