Pepper Recipe
Description
This Mediterranean sauce features Kg whole picanha with a good cap of fat, Mixthegarlic, rosemary, salt, pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lemonjuiceandzestwithenougholive oilto the fat(thiscreatesa goodcrust).Rubsome ofthepasteonthemeat.Leavetomarinate foratleast4hours,preferably overnight
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 657.8kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 14.5g73%
- Cholesterol 40.0mg14%
- Sodium 366.0mg16%
- Total Carbohydrate 73.8g25%
- Dietary Fiber 5.0g20%
- Sugars 65.0g
- Protein 29.3g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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