Pepper Recipe

This Mediterranean sauce features Kg whole picanha with a good cap of fat, Mixthegarlic, rosemary, salt, pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 657.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Kg whole picanha with a good cap of fat, Mixthegarlic, rosemary, salt, pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Kg whole picanha with a good cap of fat
1 Mixthegarlic,rosemary, salt,pepper,

Directions

1
lemonjuiceandzestwithenougholive oilto the fat(thiscreatesa goodcrust).Rubsome ofthepasteonthemeat.Leavetomarinate foratleast4hours,preferably overnight

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 657.8kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 14.5g73%
Cholesterol 40.0mg14%
Sodium 366.0mg16%
Total Carbohydrate 73.8g25%
Dietary Fiber 5.0g20%
Sugars 65.0g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cap, fat, fatlayerandrubthepaste, good, mediterranean, mixthegarlic,rosemary, over, pepper, picanha, recipe, salt,pepper, sauce, scorethe, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-105/