Pepper Recipe
Description
This robust pepper sauce combines sweet brown sugar, tangy vinegar, and savory Worcestershire to create a complex flavor profile. The addition of yellow mustard and catsup provides depth, while black and red peppers offer a gentle heat. Ideal for marinating venison or as a bold dipping sauce for grilled meats, this recipe delivers a homemade taste that enhances any dish. The balance of sweet, sour, and spicy notes makes it a versatile condiment for your kitchen. Simple ingredients come together to form a glossy, flavorful sauce that improves with time.Ingredients
Directions
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Combine water, brown sugar, Worcestershire sauce, yellow mustard, catsup, black pepper, red pepper, red wine vinegar, white wine, and salt in a large pot.
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Stir the mixture well over medium heat until the sugar and salt are fully dissolved.
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Bring the sauce to a gentle boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
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Remove from heat and let the sauce cool completely to room temperature.
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Transfer the cooled sauce into clean, sterilized bottles for storage.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 936.6kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 358308.6mg14930%
- Total Carbohydrate 142.9g48%
- Dietary Fiber 11.7g47%
- Sugars 97.7g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This sauce does not require refrigeration if bottled in sterilized containers while hot, but refrigeration is recommended once opened for best quality.
Usage: The pepper helps mask gamy flavors, making this sauce excellent for marinating venison. It is also a great dipping sauce for grilled meats.
Yield: This recipe makes a substantial amount of sauce. Adjust ingredient quantities if you need a smaller batch.