Pepper Recipe

This robust pepper sauce combines sweet brown sugar, tangy vinegar, and savory Worcestershire to create a complex flavor profile. The addition of yellow mustard and catsup provides depth, while black and red peppers offer a gentle heat. Ideal for marinating venison or as a bold dipping sauce for grilled meats, this recipe delivers a homemade taste that enhances any dish. The balance of sweet, sour, and spicy notes makes it a versatile condiment for your kitchen. Simple ingredients come together to form a glossy, flavorful sauce that improves with time.

Cooking Method: Grilling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 936.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This robust pepper sauce combines sweet brown sugar, tangy vinegar, and savory Worcestershire to create a complex flavor profile. The addition of yellow mustard and catsup provides depth, while black and red peppers offer a gentle heat. Ideal for marinating venison or as a bold dipping sauce for grilled meats, this recipe delivers a homemade taste that enhances any dish. The balance of sweet, sour, and spicy notes makes it a versatile condiment for your kitchen. Simple ingredients come together to form a glossy, flavorful sauce that improves with time.

Ingredients

2 quarts Water
1 1/2 cups Brown sugar
1 1/2 cups Worcestershire
1 1/2 cups Yellow mustard
1 quart Catsup
1/2 cup Black pepper
1/2 cup Red pepper
3 quarts Red wine vinegar
1 quart White wine
1 1/2 cups Salt

Directions

1
Combine water, brown sugar, Worcestershire sauce, yellow mustard, catsup, black pepper, red pepper, red wine vinegar, white wine, and salt in a large pot.
2
Stir the mixture well over medium heat until the sugar and salt are fully dissolved.
3
Bring the sauce to a gentle boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
4
Remove from heat and let the sauce cool completely to room temperature.
5
Transfer the cooled sauce into clean, sterilized bottles for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 936.6kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 358308.6mg14930%
Total Carbohydrate 142.9g48%
Dietary Fiber 11.7g47%
Sugars 97.7g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce does not require refrigeration if bottled in sterilized containers while hot, but refrigeration is recommended once opened for best quality.

Usage: The pepper helps mask gamy flavors, making this sauce excellent for marinating venison. It is also a great dipping sauce for grilled meats.

Yield: This recipe makes a substantial amount of sauce. Adjust ingredient quantities if you need a smaller batch.

Keywords: pepper, sauce, grilling, marinade, venison, international, simmer, spicy, sweet, vinegar, mustard, catsup, homemade, condiment, game, bbq, flavorful, rich, tangy, classic

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-32/