Pepper Recipe
Description
These quick-pickled cucumbers offer a refreshing crunch with a perfect balance of sweet, tangy, and savory flavors. Ideal as a side dish for heavy meals or a zesty addition to sandwiches and salads. The combination of vinegar, sugar, and spices creates a vibrant condiment that brightens up any plate. Simple ingredients come together quickly, making this a versatile recipe for weeknights or meal prep. Enjoy the crisp texture and aromatic spices in every bite.Ingredients
Directions
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Combine cucumber slices, green pepper, onions, and salt in a large bowl. Toss well to coat evenly.
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Let the mixture sit for 10 minutes to draw out moisture, then drain thoroughly.
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In a small saucepan, combine sugar and vinegar. Heat over medium heat, stirring until the sugar is completely dissolved.
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Add mustard seed and celery seed to the warm vinegar mixture and stir to combine.
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Pour the hot vinegar dressing over the drained vegetable mixture. Toss gently to ensure all pieces are coated.
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Transfer the pickled vegetables to a clean, covered jar or container.
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Refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 254.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14628.7mg610%
- Total Carbohydrate 64.1g22%
- Dietary Fiber 1.0g4%
- Sugars 61.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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