This International main features Shallot, thinly sliced, &# 226;ÂÂ2 cup milk, âÂÂ2 cup all-purpose flour, Minutes. Transfer to a paper towel-lined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pepper Recipe
Description
This International main features Shallot, thinly sliced, &# 226;ÂÂ2 cup milk, âÂÂ2 cup all-purpose flour, Minutes. Transfer to a paper towel-lined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kosher salt and freshly ground pepper Canola oil, for frying Put the shallot in a bowl and
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cover with the milk.
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Let stand for 10 minutes, then drain.
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In a shallow bowl, stir together the flour and a pinch each of salt and pepper.
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Toss the shallot to coat with the flour mixture, shaking off any excess.
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In a wide, deep frying pan,
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pour in oil to a depth of 1âÂÂ2 inch and
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heat until it reaches 350F (177ðC) on a deep- frying thermometer.
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Add the shallot and fry until crispy and golden brown, about plate and season with salt
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 101.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.5mg1%
- Sodium 10.5mg1%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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