Pepper Recipe
Description
This International dessert features Kg (2 lbs) oxtail, fat trimmed off and, Cups (2- 21/2 litres) water, F2 teaspoon salt or more to taste, 2 teaspoon pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into serving pieces Crispy Fried Shallots (page 31), to garnish (optional)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 62.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97505.0mg4063%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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