Pepper Recipe

This American main features Salt, or more to taste. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 474.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Salt, or more to taste. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Salt, or more to taste

Directions

1
(cilantro), to garnish and curry leaves for 1 to 2 minutes until the spices begin to crackle. Add the cabbage, chili, red pepper and turmeric, stirring to mix thoroughly. sionally, until the cabbage is just tender. Stir in the freshly grated coconut and season with salt. Garnish with coriander leaves and serve hot
2
minced coriander leaves
3
Heat the oil in a wok and stir-fry the dried chilies, lentils, mustard seeds
4
Cover, lower the heat, and cook gently for 10 to 15 minutes, stirring occa-

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 474.7kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.3g57%
Cholesterol 2.5mg1%
Sodium 4890.4mg204%
Total Carbohydrate 31.7g11%
Dietary Fiber 2.0g8%
Sugars 27.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, main, more, pepper, recipe, salt, taste, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-56/