Pepper Recipe
Description
This American main features Salt, or more to taste. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(cilantro), to garnish and curry leaves for 1 to 2 minutes until the spices begin to crackle. Add the cabbage, chili, red pepper and turmeric, stirring to mix thoroughly. sionally, until the cabbage is just tender. Stir in the freshly grated coconut and season with salt. Garnish with coriander leaves and serve hot
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minced coriander leaves
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Heat the oil in a wok and stir-fry the dried chilies, lentils, mustard seeds
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Cover, lower the heat, and cook gently for 10 to 15 minutes, stirring occa-
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 474.7kcal
- % Daily Value *
- Total Fat 37.7g59%
- Saturated Fat 11.3g57%
- Cholesterol 2.5mg1%
- Sodium 4890.4mg204%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 2.0g8%
- Sugars 27.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, main, more, pepper, recipe, salt, taste, title, vegan, homemade
