Pepper Recipe
Description
This Indian sauce features Months. Serve with any Indian. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a saucepan and cook for 8 to 10 minutes over low heat until most of the juice has evaporated. Garam Masala and lime juice, and cook over low heat until the sugar dissolves and the chutney thickens clean sterilized jars. The chutney may be eaten the next day, but is best served a week later. It can be stored in the refrigerator for up to
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Place the mango and ginger into
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Add the sugar, salt, red pepper,
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Cool thoroughly before storing in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 208.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 0.4g2%
- Sugars 53.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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