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Pepper Recipe

Pepper Recipe recipe image
This International main features Pints, Cups Zucchini-finely chopped, Cups Onions-finely chopped, Tbsp Salt, cups Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1188.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Pints, Cups Zucchini-finely chopped, Cups Onions-finely chopped, Tbsp Salt, cups Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Pints
  • 10 Cups Zucchini-finely chopped
  • 4 Cups Onions-finely chopped
  • 5 Tbsp Salt
  • 1/2 cups Vinegar
  • 4 Cups Sugar
  • 1 Tbsp Nutmeg
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Tumeric
  • 1 Tbsp Celery Seed
  • 1 Teaspoon black Pepper
  • 2 Red bell Peppers-chopped fine
  • 2 Green Peppers-chopped fine
Directions
  1. 1
    Mix zucchini, onions and salt. Let stand overnight. Drain and rinse with cold water, drain again. Add remaining ingredients. Boil 30 minutes. Seal in hot jars

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1188.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 73223.1mg3051%
Total Carbohydrate 290.2g97%
Dietary Fiber 13.6g55%
Sugars 266.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, boiling, celery, chopped, cups, dry, fine, green, international, main, mustard, nutmeg, onionsfinely, pepper, pepperschopped, pints, recipe, red, salt
Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-60/