Pepper Recipe
Description
This International main features Pints, Cups Zucchini-finely chopped, Cups Onions-finely chopped, Tbsp Salt, cups Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix zucchini, onions and salt. Let stand overnight. Drain and rinse with cold water, drain again. Add remaining ingredients. Boil 30 minutes. Seal in hot jars
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1188.4kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 73223.1mg3051%
- Total Carbohydrate 290.2g97%
- Dietary Fiber 13.6g55%
- Sugars 266.3g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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