Pepper Recipe

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Servings: 4 servings Difficulty: Intermediate
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A tangy, sweet, and savory international-style sauce perfect for glazing meats or dipping vegetables.
Pepper Recipe recipe image

This vibrant international-style sauce blends the familiar comfort of ketchup with the sharp bite of vinegar and the earthy warmth of dry mustard. Finely chopped onions and green peppers add texture and a fresh, vegetal note that balances the sweetness of the brown sugar. The result is a glossy, aromatic condiment with a complex flavor profile that is both tangy and indulgent. It’s incredibly versatile, working wonderfully as a glaze for roasted chicken, a dipping sauce for fried appetizers, or a zesty topping for sandwiches. Simple to whip up with pantry staples, this sauce brings a homemade touch to everyday meals. Store it in the refrigerator for up to two weeks, allowing the flavors to meld and deepen over time.

Pepper Recipe recipe image
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 238.9

Description

This vibrant international-style sauce blends the familiar comfort of ketchup with the sharp bite of vinegar and the earthy warmth of dry mustard. Finely chopped onions and green peppers add texture and a fresh, vegetal note that balances the sweetness of the brown sugar. The result is a glossy, aromatic condiment with a complex flavor profile that is both tangy and indulgent. It&# 226;ÂÂs incredibly versatile, working wonderfully as a glaze for roasted chicken, a dipping sauce for fried appetizers, or a zesty topping for sandwiches. Simple to whip up with pantry staples, this sauce brings a homemade touch to everyday meals. Store it in the refrigerator for up to two weeks, allowing the flavors to meld and deepen over time.

Ingredients

Directions

  1. Finely chop the onions and green pepper.
  2. Place the chopped onions and green pepper in a medium saucepan.
  3. Add a small amount of water to the pan, just enough to cover the bottom to prevent sticking.
  4. Cook over medium heat, stirring occasionally, until the vegetables are very tender and softened.
  5. Stir in the ketchup, brown sugar, vinegar, dry mustard, and salt.
  6. Tie the pickling spices in a cheesecloth bag or use a metal tea infuser, and add to the saucepan.
  7. Reduce heat to low and simmer for 15 minutes, stirring frequently.
  8. Remove the spice bag and discard.
  9. Taste and adjust seasoning if necessary.
  10. Let cool slightly before serving or storing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 238.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14694.4mg613%
Total Carbohydrate 58.0g20%
Dietary Fiber 1.9g8%
Sugars 52.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pepper sauce, international sauce, onion sauce, green pepper, brown sugar sauce, vinegar sauce, dry mustard, ketchup sauce, vegan condiment, glaze recipe, dipping sauce, homemade sauce, pantry staples, quick sauce, easy recipe
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