Pepper Recipe

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Servings: 2 quarts Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 quarts Calories: 1241.4

Description

This International breakfast features Lbs (3 kg) mushrooms, broken into pieces (about 7 1/2 quarts, liter) salt, Cups (625 ml) vinegar, Salt anchovies. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the mushrooms with the salt in a blow, cover and let them stand for nine days, stirring once or twice a day. Put them into a stoneware crock, cover tightly, and set hte crock in a pan of water. Cook over low heat for three hours. Strain the mushrooms through a sieve into a pot, and add
  2. slice fresh ginger

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 1241.4kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 11.1g56%
Cholesterol 512.0mg171%
Sodium 244096.0mg10171%
Total Carbohydrate 25.5g9%
Dietary Fiber 7.7g31%
Sugars 13.7g
Protein 167.2g335%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, 625, about, anchovies, breakfast, broken, cloves, cups, ground, international, lbs, liter, mace, mushrooms, pepper, pieces, quarts, recipe, salt, shallots
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