Pepper Recipe

This International breakfast features Lbs (3 kg) mushrooms, broken into pieces (about 7 1/2 quarts, liter) salt, Cups (625 ml) vinegar, Salt anchovies. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 1241.4

Dietary: Gluten-free

Description

This International breakfast features Lbs (3 kg) mushrooms, broken into pieces (about 7 1/2 quarts, liter) salt, Cups (625 ml) vinegar, Salt anchovies. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Lbs (3 kg) mushrooms, broken into pieces (about 7 1/2 quarts)
1 cups (1/4 liter) salt
2 1/2 Cups (625 ml) vinegar
20 Salt anchovies
1 teaspoons (5 ml) ground mace
1 teaspoons (5 ml) ground cloves
1 tablespoons (15 ml) pepper
1 1/2 Cups (375 ml) shallots, sliced

Directions

1
Mix the mushrooms with the salt in a blow, cover and let them stand for nine days, stirring once or twice a day. Put them into a stoneware crock, cover tightly, and set hte crock in a pan of water. Cook over low heat for three hours. Strain the mushrooms through a sieve into a pot, and add
2
slice fresh ginger

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 1241.4kcal

% Daily Value *
Total Fat 48.5g75%
Saturated Fat 11.1g56%
Cholesterol 512.0mg171%
Sodium 244096.0mg10171%
Total Carbohydrate 25.5g9%
Dietary Fiber 7.7g31%
Sugars 13.7g
Protein 167.2g335%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, 625, about, anchovies, breakfast, broken, cloves, cups, ground, international, lbs, liter, mace, mushrooms, pepper, pieces, quarts, recipe, salt, shallots

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-95/