Pepper Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 25.0

Description

This International side-dish features Thinly sliced onions, Teaspoon celery salt, Teaspoon salt, Teaspoon pepper, Cups boiling water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring to a boil. Cover and simmer 30 minutes or until vegetables are

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2440.4mg102%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cups, international, onions, pepper, recipe, salt, side-dish, simmering, sliced, teaspoon, thinly, title, vegan, water
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