Pepper Relish

This International sauce features Pepper, red 1 qt Vinegar, Pepper, green 1 1/2 c Sugar, Onions 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 328.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Pepper, red 1 qt Vinegar, Pepper, green 1 1/2 c Sugar, Onions 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 Bell Pepper, red 1 qt Vinegar
16 Bell Pepper, green
1 1/2 cups Sugar
10 small Onions
2 1/2 teaspoons Salt

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook onions 2 1/2 ts Salt until fragrant.
3
Add pepper, pepper, onions 2 1/2 ts Salt.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 328.0kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 74.6g25%
Dietary Fiber 23.4g94%
Sugars 42.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, green, international, onions, pepper, red, relish, salt, sauce, sugar, teaspoon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pepper-relish/